Food trucks have long been a favorite lunchtime and late-night meal or snack option. They have now become a super-popular wedding catering trend. Having a Food Truck Wedding is the NEW thing to do for weddings! Adds a bit of fun for the guests!
Things you want to consider if you have a food truck wedding.
Consider the season:
Summer time generally seems like the appropriate time for a food truck wedding but remember that your guests will be standing in line to get their food. Here in Arizona, that would definitely not be a good idea! A Food Truck Wedding is all the trend now! We recommend fall, and winter or spring time however when the wedding is in the Phoenix area!
Plan the menu: If your food truck is proving the main reception meal, have a variety of different foods for your guests.
Consider seating: You have a few options for seating your guests. Setting up tables so guests can grab their food and have a sit-down meal, or put utensils and napkins in a central location to encourage guests to stand and mingle while they eat. Possibly standing with high boys for your guests to place their plate and drink.
Make it late night: If you do not want to serve your guests at the reception from a food truck, consider offering a fun mid-night snack for your hungry guests. You may consider Gelato, Ice Cream, or Frozen Yogurt! Here are a couple of fun company’s that would add that fun spin on your late night snack! Rita’s Italian Ice Cream, and Sub Zero Ice Cream. Image posted is of a yummy treat from Sub Zero Ice Cream!
An addition to the cold dessert, why not add miniature CUPCAKES from the Sue Jacobs Cakes Bakery!
If you are going for a casual, unique feel for your wedding, having great local food trucks cater your event is definitely the way to go. Here are a few companies to consider: Munch Box, Food Truck Caravan, Creative Hands Cuisine, Mr Martz Central Coast BBQ, Whitty’s Chicken & Fish, and Wondering Donkey are all ideas here in the Phoenix area. The Food Truck Wedding image is from Munch Box!