Erin with the Double Tree Inn By Hilton Phoenix-Tempe Hotel recommended Sue Jacobs Cakes to the Bride Esmeralda, for her amazing Cascading Flower Wedding Cake. Esmeralda and Francisco expected over 200 guests for their special day. A beautiful church wedding was then followed by a lavish reception at the Hotel located in Tempe.

They tantalized their guests with so many flavor choices. From Chocolate Chocolate Chip Cake with Coconut Cream Filling, Lemon Chiffon Cake with Lemon Whip Filling, Marble Cake with Coconut Cream Filling, Rich Vanilla Cake with Red Raspberry Filling, and even Pumpkin Spice Cake with Cream Cheese Filling. All covered with our tried and true recipe for our delicious {not-too-sweet} icing has been the foundation of what people remember most about our mouthwatering and delightful cakes. Elegantly decorated in a soft ivory icing with beautiful florals to give us this beautiful Cascading Flower Wedding Cake. Their initials placed in front of the cake to provide the finishing touch to this large elegant wedding cake.

Sweet words from the bride Esmeralda: “We are very happy and satisfied with your services and I’m sure I will be contacting you soon for future events and yummy cake. By the way I had a lot of friends and family come up to me to tell me that the cake was delicious. They all have your info. Once again, thank you!!”

Amazing florals by Y-Knot Party Rentals. Beautiful images captured by Anna Marisol Photography.