Sue Jacobs Cakes is now...
Cake Flavors
Vanilla Bean Cake
Golden vanilla cake, loaded with specks of vanilla bean
Chiffon Cake
A light & airy cake, with endless flavor ideas...Toasted Coconut, Almond Poppy, Lemon, Pink Champagne, etc.
Dark Chocolate
Moist & intense chocolate brown sugar cake
Red Velvet
Classic Southern cake, with a touch of cocoa & striking red color
Grand Marnier Spice
A light & aromatic cake, full of fall's spices, accented by orange liqueur
Pumpkin Spice
Infused with spices & loaded with real pumpkin
Cake Fillings
Vanilla Italian Meringue Buttercream
Our classic finishing buttercream can also be used as a filling, flavored as desired
Double Chocolate Buttercream
Both dark & milk chocolates come together for this luscious filling or finish
Raspberry Compote
Nature's masterpiece, real, juicy raspberries with a touch of bright lemon
Lemon or Lime Curd
Creamy & intense citrus
Vanilla Bean Cream Cheese
A timeless classic
Bittersweet or White Chocolate Mousse
Fine Callebaut Chocolate and cream
Vanilla Custard
Creamy Pastry Cream, speckled with real vanilla beans
Tiramisu
The classic dessert cream made with Mascarpone Cheese & a touch of espresso
Popular Combinations
The Golden Orchid
Our Golden Vanilla Bean cake, filled with vanilla custard and finished with Vanilla Italian Meringue Buttercream
Arizona's Sunshine Lemon Cake
Light Lemon Chiffon Cake, filled with intense Lemon Curd & finished in Lemon Italian Meringue Buttercream
Caramel Macchiato
Espresso scented cake, filled with Tiramisu cream & caramel drizzle and finished with espresso buttercream
Pumpkin Spice Latte
A fall favorite...pumpkin spice cake paired with our white chocolate espresso mousse
Aztec Chocolate
Our moist chocolate brown sugar cake, layered with our cinnamon & cayenne pepper bittersweet mousse
Almond Raspberry
Tender Almond Poppy Seed cake, layered with a real raspberry compote